Receta Marinated Carrots Copper Pennies

• 5 c. cooked carrots (2 lbs.)
• 1 med. onion
• 1 green pepper, minced
• 1 can tomato soup
• 1/2 c. salad oil
• 3/4 c. sugar
• 1/2 c. vinegar
• 1 teaspoon basil leaves
• 1 teaspoon celery seed
• 1 teaspoon Worcestershire sauce
• 1 teaspoon prepared mustard
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 can string beans, liquid removed (optional-with water)

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