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Ingredientes
- 4 c. sliced cauliflower (1 lg. head)
- 1 c. ripe olives, cut in half
- 2/3 c. green pepper, minced
- 1/2 c. pimiento, minced (med. size jar)
- 1/2 c. onions, minced
Direcciones
- Place all dressing ingredients in blender and blend well. Pour dressing over minced vegetables and marinate a minimum of 24 hrs before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 8 servings | |
| Calories 306 | |
| Calories from Fat 286 | 93% |
| Total Fat 31.8g | 40% |
| Saturated Fat 6.74g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 225mg | 9% |
| Potassium 115mg | 3% |
| Total Carbs 2.61g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.19g | 1% |
| Protein 3.95g | 6% |
