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Ingredientes
- 1 pt. cherry tomatoes
- 3 tbsp. lemon juice
- 5 tbsp. extra virgin olive oil
- 2 tbsp. chopped fresh basil
Direcciones
- Prick tomatoes all over with a wooden toothpick and put in a shallow casserole. Mix next three ingredients and pour over. Marinate, chill, overnight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 2 servings | |
| Calories 329 | |
| Calories from Fat 301 | 91% |
| Total Fat 34.03g | 43% |
| Saturated Fat 4.7g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 355mg | 10% |
| Total Carbs 7.33g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 4.12g | 3% |
| Protein 1.33g | 2% |
