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Ingredientes
- 2 c. cooked chick-peas
- 3 scallions, sliced
- 1/2 c. diced sweet red pepper
- 3 tbsp. extra virgin olive oil
- 1 tbsp. red wine vinegar
- 1 lg. clove garlic, chopped
- 1/4 teaspoon basil
- 1/4 teaspoon oregano
Direcciones
- Combine the chick-peas, scallions and red pepper in a medium mixing bowl. Combine the extra virgin olive oil, vinegar, garlic, basil and oregano in a c.. Pour the dressing over the salad and toss gently. Cover and refrigeratefor several hrs, tossing occasionally. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 4 servings | |
| Calories 241 | |
| Calories from Fat 101 | 42% |
| Total Fat 11.55g | 14% |
| Saturated Fat 1.56g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 362mg | 15% |
| Potassium 268mg | 8% |
| Total Carbs 28.9g | 8% |
| Dietary Fiber 5.9g | 20% |
| Sugars 0.63g | 0% |
| Protein 6.32g | 10% |
