| 3/4 c. lite soy sauce |
2 tablespoons |
$2.59 per 10 fluid ounces
|
$0.26 |
| 2/3 c. honey |
1 tablespoon |
$4.69 per 12 ounces
|
$0.52 |
| 1/3 c. dry sherry see * Note |
2 2/3 teaspoons |
$22.00 per liter
|
$0.29 |
| 1/2 tsp garlic pwdr |
0.08 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1/4 tsp grnd ginger |
0.04 teaspoon |
$2.39 per ounce
|
$0.01 |
| 1 1/2 lb fresh asparagus spears |
1/4 lb |
$3.99 per 8 ounces
|
$2.00 |
| 6 x skinned boned chicken breast halves cut 1/4" strips |
1 chicken breast |
$2.99 per pound
|
$0.47 |
| 1/4 c. stone-grnd mustard |
2 teaspoons |
$2.69 per 8 ounces
|
$0.12 |
| 2 Tbsp. sesame seeds toasted |
1 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.34 |
| 3 med tomatoes cut into wedges |
1/2 tomatoes |
$1.99 per pound
|
$0.27 |
| 8 c. mixed salad greens |
1 1/3 cups |
$1.50 per pound
|
$0.16 |
| 1 ct light lowfat sour cream - (8 ounce) |
1/6 count |
n/a
|
|
| 1/4 c. reduced-fat mayonnaise |
2 teaspoons |
$4.19 per 15 ounces
|
$0.10 |
| 1/2 c. honey |
1 tablespoon |
$4.69 per 12 ounces
|
$0.39 |
| 2 Tbsp. stone-grnd mustard |
1 teaspoon |
$2.69 per 8 ounces
|
$0.06 |
| 2 Tbsp. Dijon mustard |
1 teaspoon |
$2.69 per 8 ounces
|
$0.06 |
| 2 Tbsp. lemon juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| Total per Serving |
$5.07 |
| Total Recipe |
$30.41 |
Suggestions?