| 4 x Chicken Breasts |
1 chicken breasts |
$3.49 per pound
|
$1.34 |
| 2 Tbsp. Grnd Ginger |
1 1/2 teaspoons |
$2.39 per ounce
|
$0.23 |
| 1 tsp Cinnamon |
1/4 teaspoon |
$2.99 per 4 ounces
|
$0.02 |
| 1 x Onion, (minced) |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 2 tsp Grnd Almonds |
1/2 teaspoon |
$4.79 per 6 ounces
|
$0.03 |
| 30 ml Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.10 |
| 1/2 x Lemon, (juice) Salt and Pepper A few strands of saffron |
1/8 lemon |
$0.80 per item
|
$0.10 |
| 100 gm Raisins |
25 g |
$6.29 per 24 ounces
|
$0.23 |
| 100 gm Blanched Whole Almonds |
25 g |
$5.99 per 11 ounces
|
$0.48 |
| 2 x Plum Tomatoes, (minced) |
1/2 tomatoes |
$1.99 per pound
|
$0.14 |
| 100 gm Cooked Chick Peas Black Olives Extra virgin olive oil |
25 g |
$0.89 per 15 ounces
|
$0.05 |
| Total per Serving |
$2.75 |
| Total Recipe |
$11.02 |
Suggestions?