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Marinated Chuck Steak - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 lb Chuck Steak, 1 1/2" thick	1/2 lb	$5.49 per pound	$2.75
1/4 c. Vinegar	2 teaspoons	n/a
1/2 c. Red Wine	1 tablespoon	$0.35 per fluid ounce	$0.23
1/4 c. Vegetable Oil	2 teaspoons	$3.00 per 48 fluid ounces	$0.02
1 med Onion, minced	1/6 onion	$0.79 per pound	$0.03
1 cl Garlic, chopped	1/6 garlic garlic	$4.00 per pound	$0.00
1/2 tsp Salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1/2 tsp Pepper	0.08 teaspoon	$7.99 per 16 ounces	$0.00
1 tsp Rosemary	1/6 teaspoon	$2.59 per 1 1/4 ounces	$0.01
1 tsp Worcestershire Sauce	1/6 teaspoon	$5.29 per 10 fluid ounces	$0.01
1 x Bay Leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.70
1 Tbsp. Dijon Mustard	1/2 teaspoon	$2.69 per 8 ounces	$0.03
Total per Serving			$3.80
Total Recipe			$22.83