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Ingredientes
- 1 lrg cabbage head shredded
- 1 x onion minced fine
- 1 lrg green bell pepper minced fine
- 1 x celery stalk minced fine
- 1 1/2 c. sugar
- 1 c. cider vinegar
- 3/4 c. cottonseed oil or possibly vegetable oil
- 1 Tbsp. salt
Direcciones
- Combine cabbage, onion, pepper, celery, and sugar. Mix and set aside.
- Combine vinegar, oil, and salt in a saucepan, and bring to a boil. Pour over cabbage mix and stir well. Cover and chill till ready to serve.
- This recipe yields 10 to 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 198g | |
| Recipe makes 10 servings | |
| Calories 298 | |
| Calories from Fat 146 | 49% |
| Total Fat 16.49g | 21% |
| Saturated Fat 4.28g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 720mg | 30% |
| Potassium 235mg | 7% |
| Total Carbs 37.66g | 10% |
| Dietary Fiber 2.9g | 10% |
| Sugars 34.07g | 23% |
| Protein 1.53g | 2% |
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