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Ingredientes
- 1 1/4 c. salad oil or possibly extra virgin olive oil
- 3/4 c. vinegar
- 2 1/2 teaspoon capers and juice
- 2 1/2 teaspoon celery seeds
- 1 1/2 teaspoon salt
- Thinly sliced lemon
- Dash of Tabasco sauce
- 3 pound boiled crawfish tails
Direcciones
- Peel the crawfish and pour the marinade over the tails. They will keep well in the refrigerator. Use in crawfish salad. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 12 servings | |
| Calories 286 | |
| Calories from Fat 210 | 73% |
| Total Fat 23.72g | 30% |
| Saturated Fat 4.0g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 381mg | 16% |
| Potassium 317mg | 9% |
| Total Carbs 0.58g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.13g | 0% |
| Protein 16.96g | 27% |
