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Add a photoRaciónes: 6
Ingredientes
- 2 pt Strawberries, fresh (14 ounce
- 1/2 c. Sugar
- 2 c. Cream, heavy
- 2 c. Lowfat milk
- 4 ounce Creme de Cassis Liqueur
Direcciones
- Cut stems off fresh berries or possibly thaw frzn berries and rinse under cool water. Set 6 to 8 berries aside for garnish.
- In a food processor, puree the berries with the sugar and liqueur. let it sit overnight.
- Whip heavy cream till thickened, but not stiff. Fold together thickened cream, lowfat milk and berry mix.
- Slice the remaining berries from the tip almost up to the stem for garnish.
- Ladle soup into chilled soup c. and hang strawberries on the side.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 249g | |
| Recipe makes 6 servings | |
| Calories 272 | |
| Calories from Fat 140 | 51% |
| Total Fat 15.92g | 20% |
| Saturated Fat 9.75g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 52mg | 2% |
| Potassium 323mg | 9% |
| Total Carbs 30.43g | 8% |
| Dietary Fiber 2.2g | 7% |
| Sugars 26.39g | 18% |
| Protein 4.31g | 7% |
