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Cerrar

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1/4 c. best-quality extra-virgin extra virgin olive oil for drizzling
Ingredients Per Serving Qty Common Price Price per Serving
3 c. red wine vinegar 1/3 cup
$3.39 per 12 fluid ounces
$0.85
6 x garlic cloves slightly crushed, but left whole 3/4 garlic cloves
$4.00 per pound
$0.02
1 c. sugar 2 tablespoons
$1.44 per pound
$0.08
6 c. extra-virgin extra virgin olive oil for frying 3/4 cup
$5.99 per 16 fluid ounces
$2.25
1 x eel - (abt 3 lbs) Salt to taste Freshly-grnd black pepper to taste 1/8 eel
$14.99 per 10 ounces
$1.35
1 c. flour 2 tablespoons
$2.99 per 5 pounds
$0.02
3 Tbsp. minced fresh oregano 1 1/8 teaspoons
$3.89 per 3/4 ounces
$0.21
3 Tbsp. fresh marjoram leaves 1 1/8 teaspoons
$6.49 per 1/3 ounces
$0.49
Total per Serving $5.25
Total Recipe $42.03
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