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Ingredientes
- 2 c. cauliflowerets
- 2 c. broccoli flowerets
- 1 c. sliced fresh mushrooms
- 3/4 c. pitted ripe olives
- 3/4 c. pimento stuffed green salad olives
- 1 pt. cherry tomatoes
- 8 ounce bottle (1 c.) Italian salad dressing
- 4 ounce (1 c.) crumbled feta cheese
Direcciones
- In large bowl put together all ingredients except cheese. Cover and chill several hrs. Just before serving gently stir in feta cheese. (16 - 1/2 cup servings)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 10 servings | |
| Calories 301 | |
| Calories from Fat 272 | 90% |
| Total Fat 30.31g | 38% |
| Saturated Fat 6.11g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 479mg | 20% |
| Potassium 163mg | 5% |
| Total Carbs 5.73g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 4.19g | 3% |
| Protein 3.19g | 5% |
