| 2 c. Greek virgin extra virgin olive oil |
1/4 cup |
$5.99 per 16 fluid ounces
|
$0.75 |
| 8 lrg Chicken breasts (skin & bones removed) |
1 chicken breasts |
$3.49 per pound
|
$1.34 |
| 6 x Garlic cloves, crushed |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 2 x Lemons, juiced |
1/4 lemons |
$0.80 per item
|
$0.20 |
| 2 Tbsp. Fresh oregano, minced |
3/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.14 |
| 1/8 tsp White pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 4 ounce Feta cheese, cut in 8 slices |
1/2 oz |
$7.69 per 12 ounces
|
$0.32 |
| Total per Serving |
$2.77 |
| Total Recipe |
$22.12 |
Suggestions?