| 1/4 c. Dry Sherry |
1/4 cup |
$22.00 per liter
|
$1.30 |
| 2 Tbsp. Soy Sauce, Light |
2 tbsp |
$2.59 per 10 fluid ounces
|
$0.26 |
| 1/4 c. Soy Sauce, Dark |
1/4 cup |
$2.59 per 10 fluid ounces
|
$0.52 |
| 2 1/2 Tbsp. Sugar |
2 1/2 tbsp |
$1.44 per pound
|
$0.10 |
| 1/4 c. Hoisin Sauce |
1/4 cup |
$3.49 per 8 1/2 ounces
|
$0.93 |
| 1 Tbsp. Curry Pwdr |
1 tbsp |
$3.49 per 6 ounces
|
$0.13 |
| 1/4 c. Pineapple Juice, Unsweetened |
1/4 cup |
n/a
|
|
| 1/2 Tbsp. White Pepper |
1/2 tbsp |
$7.99 per 16 ounces
|
$0.06 |
| 2 Tbsp. Ginger Root, Thinly Sliced |
2 tbsp |
$2.99 per pound
|
$0.08 |
| 1 1/2 lb Sirloin Tip Roast, Trimmed |
1 1/2 lb |
$7.99 per pound
|
$11.98 |
| 12 ounce Pineapple Chunks, Save Juice |
12 oz |
$4.49 per item
|
$1.69 |
| Total Recipe |
$17.04 |
Suggestions?