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Marinated Shrimp And Artichoke Salad - Recipe Cost

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1 c. extra v.i.r.g.i.n extra virgin olive oil
Ingredients Per Serving Qty Common Price Price per Serving
2 c. water 1/4 cup
n/a
 
1 Tbsp. plus 1 tsp. Cajun or possibly Creole Seasoning 1/2 teaspoon
$9.99 per 12 ounces
$0.02
1 lb peeled shrimp 2 oz
$6.99 per pound
$0.87
2 Tbsp. balsamic vinegar 3/4 teaspoon
$6.59 per 17 fluid ounces
$0.05
1 Tbsp. Dijon mustard 3/8 teaspoon
$2.69 per 8 ounces
$0.02
1 Tbsp. chopped garlic 3/8 teaspoon
$4.00 per pound
$0.01
1 1/2 tsp dry basil 1/6 teaspoon
$2.59 per cup
$0.01
1 tsp dry oregano 1/8 teaspoon
$3.89 per 3/4 ounces
$0.02
1/2 tsp dry thyme 0.06 teaspoon
$1.97 per 2 ounces
$0.00
1/4 tsp black pepper 0.03 teaspoon
$7.99 per 16 ounces
$0.00
1/4 tsp salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
2 x (14-ounce.) cans quartered artichoke hearts, liquid removed assorted greens tomato garnish goat cheese garnish 3 1/2 fl oz
$3.99 per 13 3/4 ounces
$0.15
Total per Serving $1.17
Total Recipe $9.33
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