| 1/4 c. Lemon-lime carbonated beverage (like 7-up, or possibly sprite) |
1 tablespoon |
$1.89 per 20 fluid ounces
|
$0.05 |
| 1/4 c. Dry sherry |
1 tablespoon |
$22.00 per liter
|
$0.33 |
| 1/4 c. Soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 3 Tbsp. Sugar |
2 1/4 teaspoons |
$1.44 per pound
|
$0.03 |
| 3 Tbsp. White vinegar |
2 1/4 teaspoons |
n/a
|
|
| 1/2 tsp Garlic pwdr |
1/8 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1/4 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 lb Sirloin steak, cut into 1" cubes |
1/2 lb |
$3.49 per pound
|
$1.75 |
| 2 c. Cherry tomatoes |
1/2 cup |
$1.99 per pound
|
$0.33 |
| 2 med Carrots, cut into eighths |
1/2 carrots |
$1.49 per pound
|
$0.10 |
| 1/2 lb Fresh mushroom caps |
2 oz |
$3.69 per 8 ounces
|
$0.92 |
| 2 med Size green peppers, cut into 1" pcs |
1/2 peppers |
$2.19 per pound
|
$0.29 |
| 1 sm Pineapple, cut into 1" pcs |
1/4 pineapple |
$4.49 per item
|
$1.12 |
| Total per Serving |
$5.05 |
| Total Recipe |
$20.21 |
Suggestions?