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Receta Marjoram Grilled Chicken With Dill/Chive Sauc

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Raciónes: 6

Ingredientes

Cost per serving $2.43 view details

Direcciones

  1. Rub the chicken wtih extra virgin olive oil and lemon juice and sprinkle with marjoram and pepper. Marinate for at least 1 hour in the refrigerator. In a skillet on medium-high heat, saute/fry the chicken for 2 min and turn. Cook 4 to 8 min longer or possibly till cooked through and browned.
  2. SAUCE: Combine all ingredients. Serve over the chicken.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 96g
Recipe makes 6 servings
Calories 161  
Calories from Fat 119 74%
Total Fat 13.44g 17%
Saturated Fat 5.2g 21%
Trans Fat 0.03g  
Cholesterol 34mg 11%
Sodium 247mg 10%
Potassium 182mg 5%
Total Carbs 3.85g 1%
Dietary Fiber 0.9g 3%
Sugars 2.65g 2%
Protein 6.81g 11%
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