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Receta Market Matters- Summer Squash Tart, Follow Me Into the Light
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Raciónes: 10
Ingredientes
- Squash Tart with Herbs and Feta serves 8 CLICK here for a printable recipe Adapted from Martha Stewart
- 1 cup loosely packed mixed herbs (parsley, chervil, thyme, oregano etc)
- 2 garlic cloves, finely minced
- 2 tablespoons very good olive oil
- salt and pepper
- 4 summer squash (about 6 inches long)
- enough phyllo dough to make 8 layers (adjust the sheet count to your pan size)
- 4 tablespoons unsalted butter, melted
- Kalamata olives, to taste
- 4 ounces crumbled feta cheese
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 10 servings | |
| Calories 273 | |
| Calories from Fat 249 | 91% |
| Total Fat 28.31g | 35% |
| Saturated Fat 16.69g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 261mg | 11% |
| Potassium 260mg | 7% |
| Total Carbs 3.78g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.53g | 2% |
| Protein 3.01g | 5% |
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