1/4 c. Lentils, soaked overnight in |
1 1/2 teaspoons |
$1.49 per 16 ounces
|
$0.02 |
7 c. Water |
3/4 cup |
n/a
|
|
2 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
1/2 c. Finely minced fresh cilantro leaves |
1 tablespoon |
$1.09 per cup
|
$0.07 |
1 tsp Paprika |
1/8 teaspoon |
$1.79 per ounce
|
$0.02 |
1/2 c. Rice, rinsed Salt and pepper |
1 tablespoon |
$4.19 per 80 ounces
|
$0.02 |
1/2 tsp Cumin |
0.06 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
2 Tbsp. Flour, dissolved in |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
1/2 c. Water |
1 tablespoon |
n/a
|
|
1/4 c. Lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
Total per Serving |
$0.22 |
Total Recipe |
$1.74 |