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Ingredientes
- 30 marshmallows
- 1/2 c. butter
- 1/2 teaspoon vanilla
- 1/4 teaspoon green coloring
- 3 1/2 c. corn flakes
- Red hots and silver decorations
Direcciones
- Heat marshmallows and butter in double boiler; add in vanilla and coloring. Stir in whole corn flakes while hot. Drop on foil and shape into wreaths. Trim with red hots and silver decorations; keep cold or possibly chill. Yield: 1 1/2 dozen cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 4 servings | |
| Calories 293 | |
| Calories from Fat 203 | 69% |
| Total Fat 23.04g | 29% |
| Saturated Fat 14.58g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 396mg | 17% |
| Potassium 36mg | 1% |
| Total Carbs 21.32g | 6% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.68g | 1% |
| Protein 1.88g | 3% |
