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Ingredientes
- 1 strawberry Jello
- 1/4 pt. boiling water
- 14 ounce. can evaporated lowfat milk (well chilled)
- 4 ounce. soft cream cheese
- 4 ounce. cut marshmallows (reserve 6 for decoration)
- 4 ounce. strawberries
Direcciones
- Dissolve Jello in boiling water and leave till cool but not set. Whisk lowfat milk and cheese till thick, then whisk in Jello. Mix in marshmallows and strawberries. Refrigeratetill set and decorate with marshmallows.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 215g | |
| Recipe makes 4 servings | |
| Calories 359 | |
| Calories from Fat 148 | 41% |
| Total Fat 16.82g | 21% |
| Saturated Fat 9.73g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 262mg | 11% |
| Potassium 362mg | 10% |
| Total Carbs 45.01g | 12% |
| Dietary Fiber 0.6g | 2% |
| Sugars 36.83g | 25% |
| Protein 9.47g | 15% |
