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Ingredientes
- Blood orange curd
- 2 x blood oranges (or possibly 3 lemons)
- 110 gm unsalted butter
- 225 gm golden brown granulated sugar
- 3 med Large eggs beaten sieved Pavlova
- 4 med egg whites
- 225 gm caster sugar
- 1 tsp white vinegar
- 1 x level tbsp cornflour
- 1/2 tsp vanilla essence
- 6 Tbsp. blood orange curd
- 300 ml whipping cream physalis and kumquats
Direcciones
- For the curd grate the orange zest and squeeze 175ml orange juice (add in extra if necessary) into a microwave bowl.
- Add in the butter and sugar and cook uncovered in a microwave on high for 3 min beating every minute. Cold for a couple of min then gradually whisk in the Large eggs.
- Cook uncovered on high for about 5 min beating every minute till thickened.
- The consistency should be of lightly whipped cream; it firms up on cooling.
- Pour into sterilised jars and seal once cool.
- For the pavlova preheat the oven to 200C/400F/Gas Mark 6. Cover a baking sheet with cooking liner or possibly baking parchment.
- Add in a healthy pinch of salt to the egg whites and whisk till stiff.
- Add in the sugar a heaped tbsp at a time.
- Once it is all added the meringue should be thick and shiny.
- Stir in the vinegar comflour and vanilla stir gently then pile the mix onto the tray to create a circle I gem in diameter and about 6cm high.
- Place in the oven then immediately reduce the heat to 120C/250F/Gas Mark 1/2 for 1 1/4 hrs.
- Remove from the oven cold for a few min then invert onto a serving plate and carefully remove the paper.
- The centre will sink slightly as it cools.
- When the pavlova is cold gently mix in about 5 to 6 tbsp curd into the lightly whipped cream and fill the centre. Garnish with physalis or possibly kumquats.
- Make the curd in advance and keep in the fridge. Use lemons instead of oranges if you prefer.
- Serves 8
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 8 servings | |
| Calories 230 | |
| Calories from Fat 111 | 48% |
| Total Fat 12.63g | 16% |
| Saturated Fat 7.52g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 30mg | 1% |
| Potassium 63mg | 2% |
| Total Carbs 28.43g | 8% |
| Dietary Fiber 0.1g | 0% |
| Sugars 27.45g | 18% |
| Protein 2.06g | 3% |
