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Martha's Vineyard Raspberry Chicken - Recipe Cost

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2 ounce Maple-raspberry vinaigrette dressing (see below)
1/2 c. Maple-raspberry vinaigrette (see below)
1 c. Spicy raspberry glaze (see below)
Ingredients Per Serving Qty Common Price Price per Serving
1/2 lb Raspberry jelly or possibly jam 2 oz
$4.39 per 23 ounces
$0.38
2 ounce Chicken broth 1/2 oz
$0.99 per 14 1/2 ounces
$0.03
1/2 tsp Cayenne pepper 1/8 teaspoon
$3.65 per 3 ounces
$0.01
4 x 8 oz boneless skinless chicken breast halves 8 oz
$2.99 per pound
$1.50
4 tsp Pine nuts, toasted 1 teaspoon
$6.59 per 2 1/4 ounces
$0.29
1/2 c. Raspberry vinegar (see below) 2 tablespoons
n/a
 
1/2 c. Extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
1/2 c. Vegetable oil 2 tablespoons
$3.00 per 48 fluid ounces
$0.06
1/2 c. Maple syrup 2 tablespoons
$10.99 per 12 1/2 fluid ounces
$0.88
2 Tbsp. Dijon mustard 1 1/2 teaspoons
$2.69 per 8 ounces
$0.09
2 Tbsp. Dry tarragon leaves (or possibly 4 Tbsp. fresh) 1 1/2 teaspoons
$1.97 per 2 ounces
$0.03
1 dsh Salt to taste 1/4 pinch
$2.91 per 16 ounces
$0.00
1 c. White vinegar 1/4 cup
n/a
 
1 c. Red vinegar 1/4 cup
n/a
 
1/2 c. Fresh or possibly frzn raspberries 2 tablespoons
$2.99 per 5 5/8 ounces
$0.29
Total per Serving $3.94
Total Recipe $15.75
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