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Receta Martha's Vineyard Raspberry Chicken

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Raciónes: 4

Ingredientes

Cost per serving $3.93 view details

Direcciones

  1. Glaze: Combine all ingredients in saucepan. Bring to a boil, reduce heat, simmer 15 min. Cold mix and hold for use.
  2. Chicken: Prepare Maple-Raspberry Dressing, pour vinaigrette proportionately over chicken breasts and marinate for 2 hrs.
  3. Grill chicken breasts. After turning once, brush each breast with 1 oz of the Spicy Raspberry Glaze and continue to cook. When chicken is done, place on plate and brush each breast with an additional 1 oz of Spicy Glaze. Top with 1 tsp. of toasted pine nuts per serving.
  4. Maple Raspberry Vinaigrette: Whisk together ingredients in a bowl.
  5. Raspberry Vinegar: Combine vinegars with 1/2 c. raspberries. Cover and let sit 48 hrs. Strain the vinegar and store at room temperature.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 488g
Recipe makes 4 servings
Calories 961  
Calories from Fat 514 53%
Total Fat 58.17g 73%
Saturated Fat 6.42g 26%
Trans Fat 0.75g  
Cholesterol 86mg 29%
Sodium 272mg 11%
Potassium 687mg 20%
Total Carbs 71.14g 19%
Dietary Fiber 2.0g 7%
Sugars 54.42g 36%
Protein 35.3g 56%
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