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Correo Electrónico
 |
Ingredientes
- 1 tablespoon unsalted butter
- 1 medium onion, diced
- 2 pounds butternut squash, peeled, seeded and chopped
- 4 red or golden apples, peeled, cored, and chopped
- 2 teaspoons coarse salt
- 1 1/2 teaspoons cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper
- 2 cups chicken or vegetable stock
- 2 1/2 cups water, plus more if needed
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2461g | |
| Calories 1533 | |
| Calories from Fat 563 | 37% |
| Total Fat 62.89g | 79% |
| Saturated Fat 21.62g | 86% |
| Trans Fat 0.0g | |
| Cholesterol 272mg | 91% |
| Sodium 4948mg | 206% |
| Potassium 4217mg | 120% |
| Total Carbs 190.96g | 51% |
| Dietary Fiber 33.5g | 112% |
| Sugars 89.16g | 59% |
| Protein 71.11g | 114% |
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