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Ingredientes
- 1/2 cup dry white wine
- 1/4 cup olive oil
- 1/2 cup chopped onion
- 2 tablespoons lemon juice
- 2 tablespoons sweet vermouth
- 2 tablespoons chopped parsley
- 1 tablespoon minced cilantro (kinchay)
- 1 tablespoon white wine
- 1 teaspoon Worcestershire sauce
- 1 tablespoon finely minced garlic
- 1/2 teaspoon minced ginger
- 1/2 teaspoon black pepper
- 1 teaspoon sea salt
- 1 and 1/2 teaspoons curry powder (optional)
- 1/2 kilo medium shrimp or prawns, peeled and deveined
- How to cook Martooni Shrimp:
View Full Recipe at Panlasang Pinoy
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 847g | |
| Calories 1223 | |
| Calories from Fat 557 | 46% |
| Total Fat 62.86g | 79% |
| Saturated Fat 9.16g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 760mg | 253% |
| Sodium 3141mg | 131% |
| Potassium 1365mg | 39% |
| Total Carbs 26.45g | 7% |
| Dietary Fiber 2.1g | 7% |
| Sugars 7.87g | 5% |
| Protein 103.44g | 166% |
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