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Ingredientes
- 1 can condensed cream of vegetable soup
- 1 can condensed cream of chicken soup
- 1 can condensed onion soup
- 1 1/2 c. lowfat milk
- 12 ounce. can whole kernel corn (1 1/2 c.)
- 4 ounce. can Vienna sausage
Direcciones
- Mix soups together; stir in lowfat milk and corn. Slice sausage links in round coin shapes; add in sausage to soup mix. Cover and heat slowly, stirring often till soup comes just to boiling. Serve. Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 286g | |
| Recipe makes 4 servings | |
| Calories 370 | |
| Calories from Fat 101 | 27% |
| Total Fat 11.22g | 14% |
| Saturated Fat 3.9g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 5333mg | 222% |
| Potassium 708mg | 20% |
| Total Carbs 55.31g | 15% |
| Dietary Fiber 4.7g | 16% |
| Sugars 9.06g | 6% |
| Protein 13.18g | 21% |
