Receta Mary's Creamy Chocolate Mint Pie
Raciónes: 8
Ingredientes
- 1 graham crust
- 1 pkg. instant sugar free chocolate pudding
- 1 pkg. instant sugar free vanilla pudding
- 2 c. lowfat milk, divided
- 1 c. lowfat sour cream
- 1 c. Cold Whip
- 1/8 teaspoon peppermint extract
- Green food coloring
Direcciones
- Mix chocolate pudding mix with 1 c. lowfat milk; mix in 1 c. lowfat sour cream. Pour in prepared pie shell. Chill while you continue. Mix vanilla pudding with 1 c. lowfat milk, 1/8 tsp. peppermint extract and a drop of green food coloring. Mix in Cold Whip. Pour on top of chocolate pudding and chill. Garnish with more Cold Whip and shaved chocolate.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 150g | |
Recipe makes 8 servings | |
Calories 284 | |
Calories from Fat 123 | 43% |
Total Fat 13.79g | 17% |
Saturated Fat 6.15g | 25% |
Trans Fat 0.0g | |
Cholesterol 19mg | 6% |
Sodium 358mg | 15% |
Potassium 197mg | 6% |
Total Carbs 35.76g | 10% |
Dietary Fiber 0.5g | 2% |
Sugars 24.58g | 16% |
Protein 4.53g | 7% |