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Mary's Easy Chicken Pie - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
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Ingredients Per Serving Qty Common Price Price per Serving
1 chicken, boiled & deboned, cut up 0.08 chicken
$0.98 per pound
$0.33
1 can cream of chicken soup 0.08 can
$1.70 per 10 3/4 ounces
$0.14
1 c. self-rising flour 1 tablespoon
$4.89 per 5 pounds
$0.02
1 c. lowfat milk 1 tablespoon
$3.99 per gallon
$0.02
3/4 stick butter 0.06 stick
$3.99 per 16 ounces
$0.06
1 1/2 c. chicken broth 2 tablespoons
$0.99 per 14 1/2 ounces
$0.07
3 boiled Large eggs, sliced 1/4 eggs
$2.53 per 12 items
$0.05
Total per Serving $0.70
Total Recipe $8.37
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