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Add a photo1 pd ground beef
1 large onion choppe1/3cup chopped green pepper
1 can condensed cream of mushroom soup undiluted
1 can conbensed tomatoe soup undituted
1 can 6 oz tomatoe paste
1 tsp salt
1/4 tsp dried oregano
1/4 tsp pepper
1/3 cup water
1 tbls worcestershire sauce
8 ozwide noodlexcooked and drained.
1 cup shredded ceddar cheese
Ingredientes
- 1 lb ground beef
- 1 large onion Chopped
- 1/3 c chopped green pepper
- 1 can condensed cream of mushroom soup undiluted
- 1 can condenxed tomatoe soup undiluted
- 1 can 6 oz. Tomatoe paste
- 1 tsp salt
- 1/4 tesp dried oregano
- 1/4 tsp pepper
- 1/3 cup water
- 1 tbsp worchestershire sauce
- 8 oz wide noodles cooked and drained
- 1 cup shredded cheddar cheese.
Direcciones
- In a large skillet cook onions, green peppers a d grou d beef untill meat no longer pink drain. Stir in next 9 ingredients. Spoon I to a greased 3 qt. Baking d I sh, sprinkle with cheese.
- cover a d bake at 350* fot 45 minutes or until heated through.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 343g | |
| Recipe makes 4 servings | |
| Calories 662 | |
| Calories from Fat 299 | 45% |
| Total Fat 33.55g | 42% |
| Saturated Fat 14.83g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 1457mg | 61% |
| Potassium 474mg | 14% |
| Total Carbs 57.19g | 15% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.36g | 2% |
| Protein 30.37g | 49% |
