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Ingredientes
- 5 ounce (150 g) mascarpone
- 3 egg whites
- 1/3 c. (8 cl) double cream
- 2 heaping tbsp icing sugar
- 2 tbsp white sugar
- 6 tbsp (10 cl) Balsamic vinegar
Direcciones
- Whip cream, adding 1 tbsp icing sugar
- Mix mascarpone and whipped cream in a large bowl till well blended and slightly foamy
- Add in the second tsp icing sugar and mix
- Beat egg whites till stiff
- Delicately fold egg whites into mascarpone cream, taking care not to break egg whites Use a spatula to lift and mix egg whites
- Mix Balsamic vinegar and sugar in a frying pan
- Bring to a boil and reduce to caramel consistency
- Let cold
- Place a dollop of mascarpone mousse onto a plate and drizzle Balsamic vinegar caramel thinly over entire plate
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 4 servings | |
| Calories 175 | |
| Calories from Fat 112 | 64% |
| Total Fat 12.41g | 16% |
| Saturated Fat 6.88g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 137mg | 6% |
| Potassium 60mg | 2% |
| Total Carbs 13.96g | 4% |
| Dietary Fiber 0.1g | 0% |
| Sugars 9.33g | 6% |
| Protein 2.69g | 4% |
