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Ingredientes
- 1 pkt puff pastry
- 1 x egg, with 2 tbsp water for brushing
- 1/2 c. sugar Mascarpone Cream
- 1/2 c. whipping cream
- 1/2 c. mascarpone cheese
- 5 Tbsp. sugar zest and juice of one lemon
- 3 Tbsp. elderflower cordial strawberries
Direcciones
- Preheat oven to 375 F.On a lightly floured surface, roll out puff pastry to 1/4-inch thick and cut 24 discs 1 1/2 -inches in diameter. Egg wash discs and place on parchment-lined baking sheet.
- Then cut 24 more discs the same diameter and punch a hole in the middle.
- Place rings on top of whole dics (making little bouchees). Brush with egg wash and sprinkle with sugar. Bake for 18-20 min, till golden.
- Mascarpone Cream:Whip cream to soft peaks.
- Add in mascarpone and remaining ingredients and whip till it holds its shape when whisk is lifted.
- To Assemble:Pipe about 2 tbsp mascarpone cream into the center of each "bouchee", top with a halved strawberry and garnish with a lemon zest strip.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 12g | |
| Recipe makes 12 servings | |
| Calories 44 | |
| Calories from Fat 33 | 75% |
| Total Fat 3.71g | 5% |
| Saturated Fat 1.64g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 17mg | 1% |
| Potassium 11mg | 0% |
| Total Carbs 1.93g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.06g | 0% |
| Protein 0.85g | 1% |
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