Receta Mashed Potato Cakes with Scallions and Parmesan Cheese
Ingredientes
- 3 cups mashed potatoes
- 1/4 to 1/2 cup grated Parmesan cheese
- 2 medium scallions (green onions), thinly sliced
- 2 medium garlic cloves, minced
- 1 large egg, lightly beaten
- 1/3 cup all-purpose flour
- 2 Tbsp butter
- Kosher salt
- Drop 3 to 4 (1/3-cup) large spoonfuls of the potato mixture into the pan and spread each into a 3-inch patty
View Full Recipe at Creative Culinary
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 528g | |
Calories 864 | |
Calories from Fat 348 | 40% |
Total Fat 39.46g | 49% |
Saturated Fat 22.79g | 91% |
Trans Fat 0.0g | |
Cholesterol 303mg | 101% |
Sodium 833mg | 35% |
Potassium 1686mg | 48% |
Total Carbs 96.52g | 26% |
Dietary Fiber 9.4g | 31% |
Sugars 4.2g | 3% |
Protein 32.84g | 53% |