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Ingredientes
- Mashed Potato Ghosts
- 4 lbs large boiling white potatoes
- 3/4 stick unsalted butter, cut into pieces
- 1-14 oz can evaporated milk (plus more is needed)
- 2 large egg yolks
- salt and pepper to taste
- 2 green onions, green parts only, sliced
- 4 T crumbled crispy bacon, optional
- black sesame seeds, caraway seeds, flax seeds (for eyes)
- Things Needed:
- potato masher or electric mixer
- pastry bag with 2/4 inch plain tip
- baking sheet
- large pot for boiling potatoes
View Full Recipe at Turnips 2 Tangerines
