| 1 Pkg. (1/4 oz.) Active Dry Yeast |
0.01 oz |
$8.79 per 4 ounces
|
$0.02 |
| 1/4 Cup Warm Water (105°F) |
3/8 teaspoon |
n/a
|
|
| 1 3/4 Cups Warm Milk (105°F) |
2 5/8 teaspoons |
$3.49 per gallon
|
$0.01 |
| 1/4 Cup Butter, Softened |
3/8 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1/4 Cup Vegetable Oil |
3/8 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 6 Tbsp. Granulated Sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 Large Egg |
0.03 egg |
$2.53 per 12 items
|
$0.01 |
| 1/2 Cup Warm Homemade Mashed Potatoes |
3/4 teaspoon |
$0.50 per pound
|
$0.00 |
| 1 1/2 Tsp. Salt |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 Tsp. Baking Powder |
0.03 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 Tsp. Baking Soda |
0.02 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 6 Cups. All Purpose Flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| Melted Butter, Optional |
0.03 butter |
$3.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.10 |
| Total Recipe |
$3.24 |
Suggestions?