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Ingredientes
Direcciones
- Peel potatoes and cut into chunks.
- Put potatoes in a medium pan with enough water to cover; cook on medium heat for 15 minutes or until tender.
- Remove from heat and drain water.
- Add butter and mash potatoes with a fork or a potato masher. Stir in a small amount of milk at a time until the desired consistency is achieved. An electric mixer can be used to whip potatoes if desired.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 8 servings | |
| Calories 121 | |
| Calories from Fat 47 | 39% |
| Total Fat 5.31g | 7% |
| Saturated Fat 1.39g | 6% |
| Trans Fat 0.78g | |
| Cholesterol 3mg | 1% |
| Sodium 67mg | 3% |
| Potassium 403mg | 12% |
| Total Carbs 16.27g | 4% |
| Dietary Fiber 1.9g | 6% |
| Sugars 2.27g | 2% |
| Protein 2.71g | 4% |
