Receta Chinese Tossed Salad
Raciónes: 6
Ingredientes
- 1 pound fresh spinach
- 1 can water chestnuts, sliced
- 1 can bamboo shoots, liquid removed
- 1/2 onion, or possibly 6 green onions, chopped
- 3 hard boiled Large eggs, sliced
- 4 strips bacon, fried crisp and diced
Direcciones
- Put in blender and blend thoroughly. Then pour over salad ingredients and serve.
- Salad can be made several hrs before being eaten, as can the dressing but do not put dressing on salad till ready to serve.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 170g | |
Recipe makes 6 servings | |
Calories 273 | |
Calories from Fat 107 | 39% |
Total Fat 11.96g | 15% |
Saturated Fat 3.76g | 15% |
Trans Fat 0.0g | |
Cholesterol 106mg | 35% |
Sodium 234mg | 10% |
Potassium 714mg | 20% |
Total Carbs 32.36g | 9% |
Dietary Fiber 1.5g | 5% |
Sugars 0.91g | 1% |
Protein 9.45g | 15% |