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Ingredientes
- 4 c. Diced red potatoes skin left on
- 1 1/2 stk Unsalted butter
- 1/4 c. Heavy cream - (to 1/2 c.) Dry potato flakes Salt and pepper to taste
Direcciones
- Bring 4 c. of water to a boil, and add in diced red potatoes. Boil for approximately 15 min, till tender. Drain.
- In a mixing bowl, mix potatoes and butter with a hand mixer, and gradually add in the cream till the desired consistency is reached. Add in more cream to thin, and add in more potato flakes to thicken. Salt and pepper to taste.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 199g | |
| Calories 1319 | |
| Calories from Fat 1306 | 99% |
| Total Fat 148.58g | 186% |
| Saturated Fat 93.98g | 376% |
| Trans Fat 0.0g | |
| Cholesterol 406mg | 135% |
| Sodium 30mg | 1% |
| Potassium 63mg | 2% |
| Total Carbs 0.94g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.13g | 0% |
| Protein 2.06g | 3% |
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