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Ingredientes
- Matar paneer can also be made with Tofu (soy paneer), Do check out Tofu manchurian Recipe
- Instead of step by step tutorial I made a video and I hope you will like it and please take a moment to subscribe to my you tube channel.(thanks!)
- Other recipes you may like:
- Tandoori Roti:
- Chapathi/Roti:
- Precooked Roti:
- Paneer Bhurji:
- Paneer Pulav:
- Paneer Butter Masala:
- Matar Paneer Recipe - Mutter Paneer Recipe
- PREP TIME:
- 5 mins |
- COOK TIME:
- 15 mins |
- AUTHOR::
- NISA HOMEY
- INGREDIENTS
- Paneer: 250 gms, cubed
- Onion: 2, sliced
- Tomato: 2, sliced
- Ginger: 1 inch, sliced
- Garlic: 6 to 7 cloves, sliced
- Cashewnuts: 1 1/2 tbsp
- Kashmiri Chilli powder: 1 tsp
- Kasuri Methi: 1 tsp
- Organic Turmeric: 1/2 tsp
- Garam Masala: 1/2 tsp
- Cloves: 3
- Mace: 1 small strand
- Cinnamon: A very small piece
- Cumin Seeds: 1/2 tsp
- Water: 1 cup
- Green peas: 1/2 cup, cooked
- Cream: 1 tbsp
View Full Recipe at Cooking is Easy
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 686g | |
| Calories 157 | |
| Calories from Fat 49 | 31% |
| Total Fat 5.59g | 7% |
| Saturated Fat 2.46g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 407mg | 17% |
| Potassium 786mg | 22% |
| Total Carbs 18.74g | 5% |
| Dietary Fiber 4.5g | 15% |
| Sugars 7.47g | 5% |
| Protein 9.43g | 15% |
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