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Matcha Delight
by
Happy Homebaker
Calificación: 4.0
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%3C/p%3E%3Cp%3EAlthough%20I%20have%20not%20tasted%20any%20green%20tea%20tiramisu%20before,%20I%20must%20say%20this%20concoction%20turned%20out%20to%20be%20a%20great%20dessert.%20So%20simple%20to%20prepare%20and%20yet%20tasted%20deliciously%20light%20and%20refreshing.%20All%20of%20us%20like%20the%20distinct%20matcha%20flavour,%20including%20my%20younger%20kid%20who%20is%20never%20a%20matcha%20fan%20%5E-%5E%3C/p%3E%3Cp%3EMatcha%20Tiramisu%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E(makes%20a%207%22%20cake)%3C/p%3E%3Cp%3EFilling:%3C/p%3E%3Cp%3Eextra%20matcha%20powder%20for%20dusting%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3ETo%20make%20the%20Matcha%20Syrup:%3C/p%3E%3Cp%3EDissolve%20matcha%20powder%20in%20boiling%20water.%20Leave%20to%20cool.%3C/p%3E%3Cp%3ETo%20make%20the%20Filling:%3C/p%3E%3Cp%3EIn%20a%20mixing%20bowl,%20with%20a%20manual%20whisk,%20whisk%20mascarpone%20cheese%20with%20icing%20sugar%20and%20vanilla%20extract.%20Add%20in%20two%20teaspoons%20matcha%20powder%20and%20mix%20until%20blended.%3C/p%3E%3Cp%3EWith%20an%20electric%20mixer%20whisk%20the%20non-dairy%20whipping%20cream%20until%20stiff%20peak.%20With%20a%20spatula,%20fold%20in%201/3%20of%20the%20whipped%20cream%20to%20the%20mascarpone%20mixture.%20Fold%20in%20the%20remaining%20whipped%20cream%20to%20the%20mascarpone%20mixture.%3C/p%3E%3Cp%3ETo%20assemble%20the%20cake:%3C/p%3E%3Cp%3ECut%20off%20one%20end%20of%20the%20sponge%20fingers%20so%20that%20each%20one%20is%20about%203%22%20in%20length.%20Line%20the%20sides%20of%20a%207%22%20round%20baking%20pan*%20(with%20a%20removable%20base%20or%20use%20a%20springform%20pan)%20with%20the%20sponge%20fingers.%20You%20will%20need%20about%2017%20sponge%20fingers%20(depending%20on%20the%20type/brand).%20If%20the%20last%20sponge%20finger%20cannot%20fit%20in%20nicely,%20trim%20away%20part%20of%20it%20to%20fit%20it%20in.%20Save%20the%20leftover%20small%20pieces.%3C/p%3E%3Cp%3EOne%20at%20a%20time,%20gently%20dip%20(do%20not%20soak)%20sponge%20fingers%20in%20the%20matcha%20syrup%20and%20use%20them%20to%20line%20the%20base%20of%20the%20pan.%20Or%20you%20can%20use%20a%20brush%20to%20brush%20the%20sponge%20fingers%20with%20the%20matcha%20syrup.%20Cut%20the%20sponge%20fingers%20into%20shorter%20lengths%20if%20necessary.%20Use%20the%20leftover%20pieces%20to%20fill%20the%20gaps.%3C/p%3E%3Cp%3ESpoon%20over%20half%20of%20the%20filling.%20Spread%20evenly.%20Repeat%20with%20another%20layer%20of%20sponge%20fingers%20and%20spoon%20over%20the%20remaining%20filling.%20Spread%20and%20smooth%20the%20top.%20Cover%20with%20cling%20wrap%20and%20refrigerate%20for%20at%20least%204%20hours,%20best%20left%20overnight.%3C/p%3E%3Cp%3EJust%20before%20serving,%20unmold%20the%20cake%20and%20dust%20the%20top%20with%20matcha%20powder.%3C/p%3E%3Cp%3ENote:%3C/p%3E%3Cp%3E*If%20you%20do%20not%20have%20a%20springform%20pan%20or%20a%20pan%20with%20a%20removable%20base,%20you%20can%20improvise%20by%20lining%20a%20normal%20round%20pan%20with%20a%20large%20sheet%20of%20aluminium%20foil.%20Give%20allowance%20of%20about%201~2%20inches%20for%20the%20foil%20to%20hang%20over%20the%20rim%20of%20the%20pan.%20Place%20a%20cake%20board%20inside%20the%20lined%20pan.%20Follow%20the%20steps%20above.%20To%20unmold,%20simply%20lift%20up%20the%20cake%20from%20the%20pan%20by%20gripping%20the%20foil.%20Transfer%20the%20cake%20onto%20a%20serving%20plate%20and%20carefully%20remove%20the%20foil.%3C/p%3E){kind=link}