| 2 teaspoons white wine vinegar |
1 teaspoon |
$3.39 per 12 fluid ounces
|
$0.05 |
| 1 1/2 teaspoon fresh lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1 1/2 teaspoon white sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 1/2 teaspoon Dijon mustard |
3/4 teaspoon |
$2.69 per 8 ounces
|
$0.04 |
| 1 1/2 teaspoon dry mustard |
3/4 teaspoon |
$2.69 per 8 ounces
|
$0.04 |
| 1 1/2 teaspoon white onion, finely grated with juice |
3/4 teaspoon |
$0.79 per pound
|
$0.00 |
| 1/4 teaspoon kosher salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 egg, hard-boiled, peeled and chopped |
1/2 egg |
$2.53 per 12 items
|
$0.11 |
| 1 cup mayonnaise |
1/2 cup |
$4.19 per 15 ounces
|
$1.18 |
| 1 Tablespoon fresh flat leaf parsley, finely chopped |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 3 cups iceberg lettuce, shredded |
1 1/2 cups |
$1.69 per item
|
$0.34 |
| 1 heaping Tablespoon deli ham, diced |
1 1/2 teaspoons |
$6.99 per pound
|
$0.11 |
| 1 heaping Tablespoon deli turkey, diced |
1 1/2 teaspoons |
$5.60 per pound
|
$0.09 |
| 1 heaping Tablespoon sweet gherkins, diced |
1 1/2 teaspoons |
$3.55 per 5 1/3 ounces
|
$0.12 |
| 1 heaping Tablespoon Swiss cheese, diced |
1 1/2 teaspoons |
$2.59 per 8 ounces
|
$0.05 |
| 1 heaping Tablespoon green olives |
1 1/2 teaspoons |
n/a
|
|
| Total per Serving |
$2.20 |
| Total Recipe |
$4.40 |
Suggestions?