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Add a photoRaciónes: 12
Ingredientes
- 1 c. mayonnaise
- 1 c. sugar
- 2 T cocoa
- 2 teaspoon baking soda
- 1 c. water
- 2 c. flour
- 1 teaspoon vanilla
- 1 c. lowfat milk
- 5 T flour
- 1 1/4 c. sugar
- 1 c. shortening
- 1 teaspoon lemon extract
- 1 teaspoon vanilla
Direcciones
- CAKE: Cream mayonnaise and sugar together. Mix cocoa, soda and flour together. Add in to creamed mix, alternating with water and vanilla. Pour into greased and lightly floured 9"x13" pan. Bake at 350 degrees for 30 to 40 min.FROSTING: Shake in shaker lowfat milk and flour till smooth. Cook mix over medium heat, stirring constantly till smooth and creamy. Let cool. Beat sugar, shortening and extracts till creamy. Add in to cooled mix. Beat on high till sugar has dissolved and mix is smooth and creamy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 12 servings | |
| Calories 526 | |
| Calories from Fat 292 | 56% |
| Total Fat 33.02g | 41% |
| Saturated Fat 6.28g | 25% |
| Trans Fat 5.71g | |
| Cholesterol 1mg | 0% |
| Sodium 317mg | 13% |
| Potassium 59mg | 2% |
| Total Carbs 55.59g | 15% |
| Dietary Fiber 0.6g | 2% |
| Sugars 38.78g | 26% |
| Protein 3.01g | 5% |
