Emprimir
Correo Electrónico
Ingredientes
- Homemade Mayonnaise - Garlic Aioli - Adapted from Epicurious
- 1 large egg yolk
- 1 1/2 teaspoons fresh lemon juice
- 1 teaspoon white wine vinegar
- 1/4 teaspoon Dijon mustard
- 1/2 teaspoon salt, plus more to taste
- 3/4 cup canola oil, divided
- for aioli: 1 clove garlic, minced, black pepper to taste, optional
View Full Recipe at Pots and Pins
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 197g | |
| Calories 1503 | |
| Calories from Fat 1486 | 99% |
| Total Fat 168.06g | 210% |
| Saturated Fat 13.68g | 55% |
| Trans Fat 0.65g | |
| Cholesterol 210mg | 70% |
| Sodium 1186mg | 49% |
| Potassium 32mg | 1% |
| Total Carbs 1.35g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.29g | 0% |
| Protein 2.78g | 4% |
%20%20No%20mayo.%3C/p%3E%3Cp%3ENext%20I%20opened%20the%20door%20to%20the%20cave%20(the%20closet%20under%20the%20stairs)%20and%20entered.%20%20Every%20manner%20of%20thing%20resides%20in%20this%20closet,%20including%20a%20six-pack%20of%20unopened%20glass%20Coca-Cola%20bottles%20dated%201968,%20two%20pairs%20of%20mini-binoculars,%20doll%20body%20parts%20(don't%20ask),%20serving%20plates,%20platters,%20trays%20and%20canned%20food.%20%20But%20no%20mayo.%20%20I%20opened%20and%20entered%20the%20cave%20three%20different%20times%20in%20an%20attempt%20to%20find%20a%20jar%20of%20mayo%20because%20I%20always%20have%20mayo.%20%20No%20mayo.%20%20I%20did%20find%20a%20pair%20of%20ice%20skates%20I%20thought%20I'd%20given%20away%20and%20my%20jar%20of%20thumbtacks%20and%20a%20full%20bag%20of%20Callebaut%20semi-sweet%20chocolate!%20%20Score!%3C/p%3E%3Cp%3EEven%20though%20I%20always%20have%20mayo,%20I%20could%20not%20find%20any...so%20I%20had%20to%20make%20my%20own.%20%20Which,%20when%20I%20think%20about%20it,%20was%20the%20right%20choice%20all%20the%20way%20around.%20%20Homemade%20mayo%20is%20easy%20and%20quick%20to%20make%20and%20it%20tastes%20SO%20much%20better%20than%20the%20jar%20stuff.%20%20Especially%20if%20it's%20doctored%20up%20a%20bit%20with%20minced%20garlic%20or%20capers%20or%20olives%20or%20jalapeno%20or%20just%20about%20whatever%20you%20can%20think%20of!%20%20More%20on%20that%20in%20a%20minute...one%20egg%20yolk,%20combined%20with%20lemon%20juice,%20white%20wine%20vinegar,%20a%20little%20salt,%20canola%20oil%20and%20about%206%20minutes,%20is%20all%20it%20takes%20to%20make%20a%20great%20tasting%20mayo.%3C/p%3E%3Cp%3EAdding%20in%20minced%20garlic%20really%20brings%20up%20the%20flavor%20-and%20changes%20the%20name%20from%20mayonnaise%20to%20garlic%20aioli!%20%20That's%20right,%20just%20by%20adding%20garlic%20you've%20got%20aioli%20sauce.%20%20Talk%20about%20presto-chango!%20%20We%20were%20talking%20about%20that,%20right?%20%20Because%20making%20your%20own%20mayo%20or%20garlic%20aioli,%20changes%20whatever%20you're%20putting%20it%20on%20from%20routine%20to%20yummy.%20%20Mayo%20is%20fine,%20garlic%20mayo%20or%20aioli%20is%20finer.%20%20Presto-chango!%20%20(FYI:%20%20Aioli%20purists%20would%20use%20olive%20oil%20instead%20of%20canola.)%3C/p%3E%3Cp%3EThis%20morning%20as%20the%20mister%20was%20going%20out%20the%20door%20to%20Global%20Headquarters,%20I%20asked%20him%20if%20he%20noticed%20the%20mayo%20on%20his%20sandwich%20last%20night,%20he%20said%20he%20did%20and%20he%20thought%20it%20was%20good.%20%20So%20I%20told%20him%20I%20made%20it,%20since%20we%20were%20out%20of%20mayo.%20%20He%20immediately%20stopped,%20set%20down%20his%20bag%20of%20tricks%20(briefcase)%20and%20opened%20the%20door%20to%20the%20cave.%20%20I%20laughed%20and%20told%20him%20I%20had%20already%20looked%20THREE%20times%20and%20we%20didn't%20have%20mayo.%20%20Two%20seconds%20later%20he%20pulled%20out%20a%20jar%20of%20mayo%20from%20the%20bottom%20shelf.%20%20That%20man%20is%20a%20freak%20of%20nature!!%20%20He%20said%20he%20remembered%20seeing%20it%20when%20it%20was%20in%20the%20cave%20looking%20for%20a%20light-bulb.%20%20He%20smirked.%20%20I%20smirked%20more.%20%20I%20always%20have%20mayo.%20%20Guess%20it's%20time%20to%20clean%20out%20the%20cave.%3C/p%3E%3Cp%3ECombine%20egg%20yolk,%20lemon%20juice,%20vinegar,%20mustard,%20and%201/2%20teaspoon%20salt%20in%20medium%20bowl.%20Whisk%20until%20blended%20and%20bright%20yellow,%20about%2030%20seconds.%3C/p%3E%3Cp%3EVery,%20very%20slowly%20add%201/4%20cup%20of%20the%20oil%20to%20the%20yolk%20mixture,%20stream%20it%20in%20as%20slowly%20as%20possible,%20whisking%20constantly,%20taking%20about%204%20minutes%20to%20do%20so.%20%20This%20step%20is%20important%20so%20the%20oil%20doesn't%20separate%20from%20the%20egg%20but%20emulsifies.%20%20Gradually%20add%20remaining%201/2%20cup%20oil%20in%20very%20slow%20thin%20stream,%20whisking%20constantly,%20until%20mayonnaise%20is%20thick%20(mayonnaise%20will%20be%20lighter%20in%20color).%20Cover%20and%20chill.%20Can%20be%20made%20up%20to%202%20days%20ahead.%20Keep%20chilled.%20%20Makes%20about%203/4%20cup.%3C/p%3E%3Cp%3ETo%20make%20aioli,%20add%201%20minced%20garlic%20clove%20to%20the%20egg%20mixture.%3C/p%3E){kind=link}