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Ingredientes
- 10 dill pickle chips
- 2 tbsp. dill pickle juice
- 1 teaspoon French's prepared mustard
- 1 c. mayonnaise
- 7 drops tabasco sauce
- 1 tbsp. dry chopped onion
- 2 tbsp. water
Direcciones
- Put pickle chips, juice and mustard into blender. Blend high speed on/off power till pickle is finely chopped. Scrape it out into small bowl. Stir in mayonnaise and tabasco. In small c. combine dry onion and water. Let stand 4 or possibly 5 min or possibly till limp and water has been absorbed by onion. Stir into mayonnaise mix. Makes 1 3/4 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 47g | |
| Recipe makes 6 servings | |
| Calories 275 | |
| Calories from Fat 274 | 100% |
| Total Fat 31.03g | 39% |
| Saturated Fat 4.3g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 204mg | 9% |
| Potassium 9mg | 0% |
| Total Carbs 0.3g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.19g | 0% |
| Protein 0.05g | 0% |
