| 1/2 pound grnd chuck (hamburger may be used, well liquid removed of grease) |
1 1/3 oz |
$8.49 per pound
|
$0.71 |
| 1/2 c. finely minced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1 egg, slightly beaten |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 1 c. sweet cream or possibly 3/4 c. lowfat sour cream |
2 tablespoons |
$3.29 per quart
|
$0.14 |
| 3/4 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 sm. can tomato paste |
1/6 can |
$1.29 per 6 ounces
|
$0.21 |
| 1/4 c. minced sweet pepper |
2 teaspoons |
$2.19 per pound
|
$0.03 |
| 1/4 c. finely minced celery ( use whole celery seed, 1/2 teaspoon if I'm out of |
2 teaspoons |
$1.99 per pound
|
$0.02 |
| fresh celery) |
1/6 celery |
$1.99 per pound
|
$0.03 |
| 8 ounce. cheddar or possibly Swiss cheese, cubed |
1 1/3 oz |
$6.99 per 32 ounces
|
$0.29 |
| Total per Serving |
$1.49 |
| Total Recipe |
$8.96 |
Suggestions?