2 1/2 lb Potatoes, Peeled |
6 2/3 oz |
$0.50 per pound
|
$0.21 |
1 Tbsp. Extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
2 x 1/2 pound Chopped Steak or possibly Pork, (Lean Hamburger or possibly Pork Sausage or possibly half of each) (up to 2) |
2 2/3 oz |
$5.99 per pound
|
$1.00 |
1/2 x White or possibly Yellow Onion, Peeled and Finely Minced |
0.08 onion |
$0.79 per pound
|
$0.02 |
1 x Clove Garlic, Finely Minced |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
1/2 Tbsp. Worcestershire Sauce |
1/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.02 |
6 Tbsp. Sweet French Mustard Salt and Freshly Grnd Black Pepper to Taste |
1 tablespoon |
n/a
|
|
3 ounce Fine Bread Crumbs |
1/2 oz |
$1.79 per 15 ounces
|
$0.06 |
2 ounce Almonds, Finely Grnd |
1/3 oz |
$4.79 per 6 ounces
|
$0.27 |
2 ounce Cheddar Cheese, Cut into Small Cubes |
1/3 oz |
$6.99 per 32 ounces
|
$0.07 |
4 lrg Large eggs, Well Beaten, (up to 6) |
2/3 eggs |
$2.53 per 12 items
|
$0.14 |
Total per Serving |
$1.82 |
Total Recipe |
$10.92 |