| 1 pound lean grnd beef |
2 oz |
$3.99 per pound
|
$0.50 |
| 1 c. soft bread crumbs |
2 tablespoons |
$1.79 per 15 ounces
|
$0.06 |
| 1/4 c. each finely minced onion & celery |
1 1/2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1 1/2 teaspoon Worcestershire sauce |
1/6 teaspoon |
$5.29 per 10 fluid ounces
|
$0.02 |
| 1 egg |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 1 tbsp. garlic salt |
3/8 teaspoon |
$2.99 per 3 ounces
|
$0.04 |
| 1/4 teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 can (16 ounce.) stewed tomatoes |
2 fl oz |
$1.25 per 14 1/2 ounces
|
$0.19 |
| 12 ounce. zucchini, thinly sliced (about 2 1/2 c.) |
1 1/2 oz |
$1.99 per pound
|
$0.19 |
| 1/2 teaspoon each crushed oregano, basil & sugar |
0.06 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1 tbsp. cornstarch |
3/8 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 c. beef broth (canned or possibly made with bouillon cube) |
2 tablespoons |
$1.29 per 14 1/2 ounces
|
$0.09 |
| 3 c. warm cooked rice |
1/3 cup |
$5.00 per 10 pounds
|
$0.07 |
| Total per Serving |
$1.20 |
| Total Recipe |
$9.62 |
Suggestions?