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Add a photoRaciónes: 12
Ingredientes
- 4 lbs. hamburger
- 2-3 c. bread cubes
- 2 Large eggs
- 1 onion, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon celery flakes
- 1 teaspoon poultry seasoning
- 1 bay leaf, broken
- Lowfat milk or possibly water, to mix
Direcciones
- If you like, the giblets, liver and heart of fowl may be put through food chopper and added to above ingredients.
- Mix hamburger and bread; add in Large eggs, onion and seasonings and sufficient lowfat milk or possibly water to create the consistency of a meat loaf. Put dressing into fowl and bake till fowl is done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 218g | |
| Recipe makes 12 servings | |
| Calories 422 | |
| Calories from Fat 171 | 41% |
| Total Fat 18.94g | 24% |
| Saturated Fat 7.19g | 29% |
| Trans Fat 0.97g | |
| Cholesterol 158mg | 53% |
| Sodium 548mg | 23% |
| Potassium 569mg | 16% |
| Total Carbs 24.79g | 7% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.3g | 1% |
| Protein 36.09g | 58% |
