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Ingredientes
- 1/2 pound butter
- 2 c. celery, diced
- 2 c. onions, diced
- 1 (1 lb.) loaf white bread, toasted & dry
- 1 tbsp. poultry seasoning
- 3/4 tbsp. sage
- 3/4 tbsp. salt
- 1/4 teaspoon black pepper
- 1/2 c. parsley (fresh or possibly dry)
- 3 Large eggs, beaten slightly
Direcciones
- Heat butter, add in celery and onions and saute/fry for 15 min, or possibly till tender. In cool water soak a few slices of the bread at a time and squeeze. Pour butter mix over bread and add in seasonings. Lastly, add in Large eggs and mix lightly with 2 forks. Bake in 11"x14" pan in 325 degree oven for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 10 servings | |
| Calories 322 | |
| Calories from Fat 189 | 59% |
| Total Fat 21.49g | 27% |
| Saturated Fat 12.48g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 1001mg | 42% |
| Potassium 181mg | 5% |
| Total Carbs 26.9g | 7% |
| Dietary Fiber 2.1g | 7% |
| Sugars 3.67g | 2% |
| Protein 6.11g | 10% |
