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Meat Goulash with Pasta - Recipe Cost

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Salt
1 pound short pasta, such as macaroni or ziti
1 pound ground meat (a mixture of beef, pork and veal)
Freshly ground pepper
3 large jarred roasted red peppers, drained
Ingredients Per Serving Qty Common Price Price per Serving
½ tablespoon extra-virgin olive oil 3/8 teaspoon
$5.99 per 16 fluid ounces
$0.02
2 slices lean bacon, chopped 1/2 slices
$2.99 per pound
$0.10
2 garlic cloves, finely chopped 1/2 garlic cloves
$4.00 per pound
$0.01
1 small onion, finely chopped 1/4 onion
$0.79 per pound
$0.03
2 teaspoons smoked sweet paprika 1/2 teaspoon
$1.79 per ounce
$0.07
3 tablespoons tomato paste 2 1/4 teaspoons
$1.29 per 6 ounces
$0.09
2 cups beef broth 1/2 cup
$1.29 per 14 1/2 ounces
$0.38
½ cup sour cream 2 tablespoons
$2.65 per 16 ounces
$0.17
Flat-leaf parsley, finely chopped (a generous handful) 1/4 parsley
$1.09 per cup
$0.00
Fresh dill, chopped (a generous handful) 1/4 dill
$2.59 per 2/3 ounces
$0.01
Total per Serving $0.88
Total Recipe $3.51
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